At some point last year, a friend of mine gave me this recipe for what she told me was a Brazilian Pie. She had brought it to work one day, when we were having lunch together, and it looked and smelt so good, I was sure it was delicious too.
She told me that it’s her mum’s recipe, so I felt very honoured to be given access to it. I gave it a shot one week-end, and now, after making it countless times, I’m quite sure it’s the best recipe I’ve ever learnt. I mean, learning how to make Nutella brownies and basic shortbread has been a bit of a life-saver on a number of occasions when I’ve been short on time for baking, but this Brazilian Pie takes the proverbial cake because it’s so versatile. (I was given this recipe as a savoury dish, but being my experimental self, I have made dessert versions of this too.)
And you know what? I’ve been given permission to share it! Continue reading