because figs are the best

For various reasons, I haven’t baked much in the latter half of this year (not as much compared to last year and earlier this year, anyway). It helps to have people to bake for, and also the time for it.

It was a colleague / work friend’s birthday on Monday, so I thought I’d bake something on Sunday and bring it in to work. I really didn’t feel like trying out a new recipe, so I thought about my tried and trusted recipes, and of course I stopped at fig cake. I don’t think I know anyone who likes dried figs as much as I do, so I kind of think of this as something I bake for myself as much as for anyone else. This is my sort of comfort food (well, I probably have a lot of other “sorts” of comfort food…)

Anyway, I brought the little cakes in to work (I’d baked them in a muffin tray, rather than as one big cake – long story – not really; I’ll explain below), and people really liked them. I had a couple of people asking for the recipe, so I figured I might as well post it here (“for posterity”, as a friend would say).  Continue reading