canned vs frozen

A lot of lunchtime conversations at work revolve around food. The other day, we happened to be talking about corn, and whether it was better to use canned corn or frozen corn. Unless you really like corn, this might seem like it’s going to be a boring post, but it’s actually not about corn at all. It’s about plastic.

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coincidental culinary components

The other week I made some savoury muffins, and realised that most of the ingredients (the main ones, anyway) started with the letter C: corn, carrot, cheese, cumin and coriander seed. These were all ingredients that I happened to have, and it was only as I was adding them, that I realised the coincidence.

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