I am absolutely loving this cold weather we’re having right now. It’s pretty much right in the middle of winter, so it’s perfect. I was really getting worried that we wouldn’t get a proper winter at all this year, but – ta da! – here it is.
To clarify, “cold” here is about 4-6 degrees Celsius overnight. (I’m not too sure what the daytime maximum has been because I actually don’t check the weather reports much, and I’m inside all day, anyway.) This morning was perfect: beautiful blue sky streaked with wispy clouds, no/minimal wind, and the air fogging up in front of me with every breath… If I could’ve taken the morning off work just to sit in the sunshine and read a book, or just do some cloud-gazing while sipping a cup of coffee, I think that would’ve been a morning well-spent.
But I had an important delivery to make.
Yesterday, two colleagues of mine were just having a bit of playful banter (nothing unusual). I happened to be in the vicinity, so was brought into it, and got asked to bring in food for one of them, “for tomorrow”, which was today. This went back and forth for a bit, then evolved into bringing cake in, and we were all deflecting the responsibility, and the result was inconclusive (two of us had finished for the day and were on our way out).
On my way home, I thought about it some more, Googled some recipes, and found a simple one for sticky date pudding. I’d settled on sticky date pudding for two reasons: (1) I knew I had plenty of dates at home, and (2) GI said she’d never had sticky date pudding before.
Once I was at home, I was actually a bit ambivalent about the whole thing. It was already a bit late by the time I finished dinner… I needed to sleep earlier… No one was really expecting me to act on this request for cake… But I thought about it some more and, in the time it took to clean up the kitchen a bit while watching MasterChef, I’d made up my mind: this pud was getting baked tonight!
I might post the recipe, but this is not about the recipe or the baking process. There are two things I want to remember from this:
One: As Marco Pierre White (who’s been a guest mentor on MasterChef this week) says: “A good cook cooks for others”. I think the cooking experience is more enjoyable and more purposeful when cooking for a particular friend or family member. Whether the end product turns out better…? Well, I suppose it’s been proven true time and again.
Two: This is something I learnt from a friend (I credit it to her, anyway), and was probably the main reason why I decided to just go ahead and make this impromptu cake. I think that it’s kind of somewhere between that mantra of “being as nice as you can, to as many people as you can, in as many ways as you can” and the one about living with no regrets. Basically, I asked myself if I would regret attempting to make this cake more than I would regret missing this opportunity to do something nice for someone who’s been absolutely delightful to work with. (Side note: there’s no real special occasion for this, hence “impromptu cake”.)
Well, the answer was obvious and, despite getting to bed later than I should have, and having a bit of a restless night’s sleep (my subconscious always worries a lot about whether people will like my creations; also, it was a tad chilly last night), I do not regret my decision in the least. Not because she said it was delicious or because another colleague said it’s probably the best cake I’ve ever brought in to work – well, ok, partly for those reasons… but mostly because of how almost-childishly-happy she was when she discovered that I’d actually gone ahead and made the sticky date pudding just for her.