I don’t follow many food blogs, but one that I do follow is Jane’s Patisserie – not only for the “food porn” aspect of it, but also because the recipes work, and she gives plenty of helpful tips. I also like that she does a bit of a preamble before each recipe, which adds a bit more of a personal touch.
In January, she posted this recipe for Nutella Brownies, and I jotted it down in my “recipes to try” folder because, come on, Nutella + brownies!! Since then, I’ve had it in the back of my mind, and I keep thinking that I need to go out and get some Nutella and make this because, damn, it sounds delicious. (And before you ask why I didn’t have any Nutella already at home, please know that the recipe requires an entire jar of the stuff (400g), and there’s no way a jar of Nutella is going to survive unopened/untouched in my house for very long.)
Sorry if I’m veering toward incomprehensible right now, but I swear I’m not on a sugar high.
What prompted me to finally make these brownies was kind of a combination of two things: first, a friend of mine had made another Nutella brownie recipe that hadn’t quite worked out as hoped; and, secondly, another friend had sent me some banana bread on Monday.
Now, the significance of this banana bread – or the gesture of sending it to me via our inter-store delivery – cannot be understated. Despite the joy inherent in a good colleague & friend of mine returning to work after a four-week holiday, I was feeling rather blegh on Sunday and Monday. (Yeah, there’s not really a better word for it than “blegh”. It’s kind of like a tiredness from not being able to get energy into your muscles – if that makes any sort of sense.)
I went for a run on Sunday arvo/evening, which kind of helped, but I was sore and tired on Monday. The unexpected gift of banana bread was just the right thing to lift my spirits and put a spring back in my step. The virtues of random acts of kindness, right?
Well, anyway, as a show of appreciation for this coincidentally kind gesture (I only say it was coincidental because this friend wouldn’t have known I was feeling a bit blegh), I decided to return the favour. And what better thing to send as a token of gratitude and appreciation (or of anything, really) than Nutella brownies! At last, after not feeling in the mood to bake anything for so long (I partly blame the heat/humidity), I finally got the desire to bake again! It’s an incredible feeling.
What I like about this recipe is that it is so easy and quick to make. And, of course, it’s frickin’ delicious (the verdict was unanimous on this one). The only variations I made to Jane’s original recipe were the omission of Ferrero Rocher (decoration), and the addition of roasted hazelnuts (chopped) and dark chocolate chips (half a cup of each). Honestly, the hardest part was roasting and chopping the hazelnuts, and I brought that upon myself.
My only additional advice, in regards to the recipe, is that, if you make them, you should double the quantities and make a second batch (unless you’re keeping them all for yourself, then one batch might be enough).