On the week-end I finished reading All That I Am, by Anna Funder. The same friend who had previously lent me copies of The Narrow Road to the Deep North and All Quiet on the Western Front also once told me that ATIA was one of her most favourite novels written in recent times (as opposed to classics or novels written and published decades ago).
It was probably about three years ago that she told me this. I wrote the name of the book down on a bit of scrap paper (we were at work at the time), and fully intended to read it. I can’t remember why she never lent me a copy of ATIA (too precious?) but I set out to find it in book stores. I don’t think I’d heard of it before, but apparently it was a number-one bestseller at some point. Continue reading
There’s a particular scene from The Grapes of Wrath that has stayed with me longer than I could have expected it to (although I’m also not surprised that it has). I can remember parts of the novel if I stop and think about it, but this one part pops into my mind of its own accord. [Warning: spoilers in the next paragraph.] Continue reading
Since I shared Melbourne photos in my last Thursday Doors post, I felt like doing some Brisbane photos this time – two doors from immediately after my trip, and immediately before it.
When I came home from my trip, I attended a pharmacy conference, which was held in the function rooms of the Rydges Hotel. Funnily enough, very few conference attendees seemed to be staying at the hotel, since it was rather expensive, even with a conference discount… Continue reading
At some point last year, a friend of mine gave me this recipe for what she told me was a Brazilian Pie. She had brought it to work one day, when we were having lunch together, and it looked and smelt so good, I was sure it was delicious too.
She told me that it’s her mum’s recipe, so I felt very honoured to be given access to it. I gave it a shot one week-end, and now, after making it countless times, I’m quite sure it’s the best recipe I’ve ever learnt. I mean, learning how to make Nutella brownies and basic shortbread has been a bit of a life-saver on a number of occasions when I’ve been short on time for baking, but this Brazilian Pie takes the proverbial cake because it’s so versatile. (I was given this recipe as a savoury dish, but being my experimental self, I have made dessert versions of this too.)
And you know what? I’ve been given permission to share it! Continue reading
Things seem to have gotten rather busy lately. I feel like I’m not as active in the blogosphere as I used to be, but there is a good reason for this!
I have written a story.
Well, it’s only a short story — four pages to be exact, though it is handwritten and double-spaced too — but it has taken a very long time to write. I went through four drafts in total. (The number four seems to be a thing here. Too bad the story only has three characters.)
I recently got back from a trip to Melbourne to visit my sister, brother-in-law and their newborn baby. (And by “recently”, I mean, like, a month ago…) He is my first nephew 😀
Anyway, I was down there for about 2.5 weeks, and stayed at their house, so I helped out a bit with errands, etc. One of my jobs was taking the dog for walks/runs, and doing groceries. These tasks gave me a good chance to explore the neighbourhood a bit and scout out some blog-worthy doors. I have a decent collection, so I might spread them over a few posts. Here are a few to get started… Continue reading