reconsidering meat

Over the last couple of weeks, I’ve been watching a documentary series called “For the Love of Meat”, hosted by journalist turned farmer Matthew Evans. The main point of the series is to make people more aware of how their meat is produced, and how the animals are treated, particularly on “intensive farms”, where the focus is on high output.

In the introductory blurb, Evans says that he is a “dedicated carnivore”, and I actually think this is a really good thing because you’d expect these sorts of documentaries to be hosted by people intent on turning everyone into vegetarians. I feel like this documentary series is more about the question of how to farm meat sustainably and ethically, rather than the question of whether or not we should eat meat at all.

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