universal

I’ve already mentioned in a previous post that I don’t drink coffee very often, and I still don’t, but I’ve been yawning a lot these last couple of days, so I thought it was a good day for a coffee – just to finish off the work week.

Just as a bit of background, I’m one of those odd people who work full-time and never consume pre-work or mid-work caffeinated beverages of any sort. Caffeine seems to have very variable effects for me – sometimes it will make me hyperactive, sometimes it’ll do absolutely nothing, and sometimes I get the diuretic/dehydration effects without the alertness – so I never thought it was worth it to have a morning coffee routine. Generally, for me, coffee is a “now and then” treat, like how some people might have ice-cream or a milkshake or something (I would’ve written cake as well, but I’m not going to kid myself about that!)

Side note: I’ll eat ice-cream whenever the opportunity presents itself, but I tend to avoid milkshakes (and thickshakes) because the very thought of the empty calories makes me sick, but I don’t seem to care about ice-cream calories (???)

Today’s coffee came from Outer Space Espresso in the Valley, which, thankfully, is neither in outer space or weirdly space themed. It’s just that it’s outside. I like the name; thought it was clever. Anyway, it’s a lovely place, and it would have been perfect on a cool, sunny day like today except that we got full-on gale force winds or something, making outdoor activities of any kind just frickin’ annoying (except, I guess, anything kite-related).

For anyone who cares, Outer Space serve Toby’s Estate coffee. Since I don’t drink coffee very often, I don’t think I’m anywhere near qualified to distinguish between a good coffee and an amazing coffee, but I will say that that first sip put such a smile on my face. I have been told by coffee enthusiasts that the perfect coffee should be ready to drink – you shouldn’t have to wait for it to cool down a bit, and it certainly should not scald your tongue ever. By this criteria, I suppose my coffee today was “perfect”.

Well, I don’t think I’ve ever written a post about a place just because they had great coffee, so for me to be writing this now must mean that they did a pretty good job, right? And the service was good too (always an important determinant of whether I’ll return or not).

While I sipped at my coffee, I started pondering about other people’s coffee routines and habits. I thought it was interesting that it’s something that’s commonly consumed alone, but also equally commonly consumed with company – both seem to be socially acceptable. This ubiquitous beverage is also perfect for just about every occasion: whether cramming for an exam or relaxing with a good book; having a business meeting or just a casual catch-up. And it’s served and consumed at all hours of the day. I know some people find the concept of post-dinner coffee a bit ridiculous, but restaurants must offer it for a reason!

What I do find ridiculous is that every morning on my way to work, I see high school students buying and drinking coffee. Every time I see a kid in school uniform (yes, you might be a teenager, but I’m going to call you a “kid” anyway) holding a coffee cup, I kind of cringe a bit. I certainly never had coffee during high school – never needed coffee – and didn’t know anyone my age who consumed it on a regular basis. It just makes me question what’s going on with kids these days. Maybe I’m just a bit out of touch with that generation?

Meh…

To be clear, I don’t have anything against people who drink coffee every day (perhaps multiple times a day) and rely on it. I won’t judge you (unless you’re a high school student, but then I’ll probably just wonder what sort of crazy schedules are being imposed on you that you need to drink coffee at your age).

There have been many studies conducted and articles written about the pros and cons of coffee in relation to health and well-being, but there’s so much conflicting research that I generally don’t pay attention to it. It’s the same for wine, chocolate and other good things in life. People want to try to justify it health-wise, but I reckon if you enjoy it, then it doesn’t matter – just have reasonable limits and stick to them (most of the time).

7 thoughts on “universal

  1. I’m glad you enjoyed your coffee today 🙂
    I’ve had coffee my whole life. I’d have coffee with the adults on Saturday mornings. Fond memories of that. My grandmother, mother, aunts, and cousins. Coffee with cheesecake or carrot cake always. I started drinking it every single morning when I was a senior in high school.
    Three-fourths of my kids drink coffee on occasion, too. (Although it’s almost always decaf for the little ones.) #2 just doesn’t like coffee often. She drinks it with evaporated milk, maybe 4-5 times a year, and usually when she’s cold.
    I think it may be a way of life kinda thing.
    Coffee mornings and herbal tea nights 🙂

    • The way you describe it, it certainly sounds like a very blissful way of life 🙂

      And definitely love having coffee and cake together – such a perfect combination!

  2. I don’t drink coffee, don’t like the taste but enjoy the aroma. If I need a little energy I am happy to have chocolate fill my day and need. Easy to prepare…:)

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